Grover Sr
Oh yeah, Shoney's Big Boy and Whataburger
Thursday, November 15, 2018, 21:18

Were East Texas staples. The skating car hops were to me the mist beautiful girls in the world! We also went to the day old bread store for supplemental feed for the hogs! Back then when we still had foir seasons down South October was hog butchering time. Got up early while there was heavy frost on the ground. Butcher the hogs, boil and scrape the hide, render the fat for lard, make cracklins in huge cast iron pots. Salt the meat and two weeks later smoke it.


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