Yes! I prefer it with the lesser side of sugar
Sunday, March 11, 2018, 13:04

I'm not good with making gravy, I always end up with a bunch. Getting it not too runny, nor too thick, is an art.

Traditionally we eat the gravy atop those split cat-heads, with nice crispy bacon, and a good dose of farm eggs to your liking. Only special occasions usually, very special every time we get it.

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