That was reserved for when you were really good
Sunday, March 11, 2018, 06:15

a true treat, just add some bacon. I have my wife's recipe if you are interested. Most off the shelf recipe's are too sweet and too runny. It's gravy Southern style, so it should be a little thick and tasty, without being too sweet.

I'll get the recipe and post the REAL Southern version. I know we have some true Chefs on here.

Great going there! Man I wish I was there with you.

powered by my little forum