a true treat, just add some bacon. I have my wife's recipe if you are interested. Most off the shelf recipe's are too sweet and too runny. It's gravy Southern style, so it should be a little thick and tasty, without being too sweet.
I'll get the recipe and post the REAL Southern version. I know we have some true Chefs on here.
Great going there! Man I wish I was there with you.
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Special southern treat this morning
- Zach, 2018-03-11, 05:41
![[*]](themes/default/images/complete_thread.png "Open whole thread")
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That was reserved for when you were really good
- WB, 2018-03-11, 06:15
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or did you mean you already have the actual recipe? (nm)
- WB, 2018-03-11, 06:16
- Yes! Got it from you - Zach, 2018-03-11, 10:15
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I'm sure some of us Yankees would give it a
- ChrisG, 2018-03-11, 08:53
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We'll hunt it up for you. (nm)
- WB, 2018-03-11, 10:36
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Here it is
- Zach, 2018-03-11, 10:45
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Yes! I prefer it with the lesser side of sugar
- WB, 2018-03-11, 13:04
- I tried it with 1/3 of a cup of sugar - Zach, 2018-03-11, 18:24
- Hmm. Sounds Yummy! (nm) - ChrisG, 2018-03-11, 13:54
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Yes! I prefer it with the lesser side of sugar
- WB, 2018-03-11, 13:04
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Here it is
- Zach, 2018-03-11, 10:45
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We'll hunt it up for you. (nm)
- WB, 2018-03-11, 10:36
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or did you mean you already have the actual recipe? (nm)
- WB, 2018-03-11, 06:16
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That was reserved for when you were really good
- WB, 2018-03-11, 06:15